Kakadu plum, Manuka honey, and sea kelp: these uniquely Australian superfoods play a key role. Kakadu plum has more than five times the antioxidant value of blueberries, and is super-rich in vitamins C, E and lutein. Sea kelp, hand-harvested on the Australian coast, isa potent source of iodine.
They combine with kale and wheatgrass, which is packed with chlorophyll, vitamins A, C, E, K, and B6, as well as minerals zinc, iron, selenium, and manganese.
